The rump is a boneless five-muscled primal that sits between the sirloin and topside. A great all-rounder steak, rump is a little firmer in texture. The steak is wet aged.
“Weylander” Rump Steak 180g
Additional information
| Certification | BRC, IFS |
|---|---|
| Consumer / Professional | consumer |
| Meat | beef |
| Origin | Netherlands, The |
| Packaging | 10 skin packs per carton |
| Weight | 180g |
