Entrecôte is a steak cut from the rib eye section of the cow, between the 9th and 11th ribs. It is boneless, with little fat
“Weylander” Entrecôte 180g
Additional information
| Certification | BRC, IFS |
|---|---|
| Consumer / Professional | consumer |
| Meat | beef |
| Origin | Netherlands, The |
| Packaging | 10 skin packs per carton |
| Weight | 180g |
