Entrecôte is a steak cut from the rib eye section of the cow, between the 9th and 11th ribs. It is boneless, with little fat.
“Simmentaler” Entrecote 200g
Additional information
| Certification | BRC, IFS |
|---|---|
| Meat | beef |
| Weight | 200g |
| Packaging | 10 per carton |
| Consumer / Professional | consumer |
