Double Gloucester 200g flow pack

Double Gloucester is a traditional, full fat, hard cheese made from pasteurised cow’s milk. The cheese traces its origians to 1498 in the city of Gloucester. The double variety has a smooth and buttery texture, rich and nutty, yet mellow flavour. If the cheese is allowed to age further, it will develop more complex and nutty flavours. The texture tends to become very hard and flaky. Double Gloucester has won many international awards including Silver medal at 2014 World Cheese Awards. This cheese pairs well with Malbec or Sancerra Wines.

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